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Bintani |
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Origin: Wander AG
DRIED EXTRAMALT WITH DIASTASE - LIGHT
Extra Malt Dry with diastase is derived from natural liquid malt that is gently vacuum-dried on belt driers. This process guarantees a smooth, high-quality product.
The enzyme diastase is then added, which supports the breakdown of starch in the product. Extra Malt Dry with diastase is used primarily in the production of baked goods.
Extra Malt Dry with diastase offers the following benefits: